Wine Pairing Course
This course teaches essential wine pairing techniques, from matching wines to dishes based on flavor profiles and cooking methods to professional service standards and menu design.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Wine Pairing Course equips you with practical skills to match wine with real menus, from understanding taste, texture, sauces, spice, and cooking methods to core wine theory and sensory tools. Learn to choose bottles for different price points, read labels, respect cultural preferences, design full tasting-menu pairings, and apply professional service, glassware, and temperature standards with confidence.
Elevify advantages
Develop skills
- Master wine structure: read acidity, tannin and body for confident pairings.
- Pair wine with cooking methods: match seared, braised, smoked and sous-vide dishes.
- Design tasting-menu pairings: build smart progressions and backup wine options.
- Optimize service: set glassware, temperature and order for flawless wine service.
- Choose market-ready wines: select styles and vintages that fit real restaurant lists.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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