Burger Making Course
Dive into professional burger crafting for busy kitchens. Gain expertise in sourcing quality ingredients, upholding food safety standards, advanced cooking methods, precise assembly, attractive plating, and complementary sides to develop unique, profitable burgers that shine on any menu and boost customer satisfaction.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides hands-on, step-by-step guidance to create exceptional burgers and sides with reliable quality. You'll cover safe food temperatures, proper storage, preventing cross-contamination, selecting top ingredients, perfect seasoning, cooking techniques, assembly, plating, and menu development to ensure every burger is tasty, balanced, and eye-catching even in peak hours.
Elevify advantages
Develop skills
- Master burger food safety by managing temperatures, storage, and avoiding cross-contamination during service.
- Excel in efficient burger cooking with expert searing, timing, and holding techniques for high-volume shifts.
- Design standout burgers by developing creative concepts, flavours, and catchy names that drive sales.
- Engineer perfect flavours in patties, sauces, and sides using balanced seasoning and combinations.
- Achieve professional burger presentation through skilled assembly, bun toasting, and consistent plating.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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