Burger Maker Course
Gain expertise in all aspects of pro burger production, from choosing and grinding meat, toasting buns, prepping garnishes, upholding food safety standards, and managing high-volume service rushes. This equips you to produce reliable, gourmet-quality burgers suited for any busy eatery environment, ensuring juicy results and smooth operations under pressure.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course offers hands-on training to make top-notch burgers quickly and consistently in fast-paced kitchens. You'll master bun picking and toasting, exact garnish preparation, patty shaping, meat grinding and mixes, safe cooking temps, workstation cleanliness, allergen handling, and efficient order flow to ensure every burger is safe, tasty, perfectly assembled, and served promptly, even in busy rushes.
Elevify advantages
Develop skills
- Master burger station setup with buns, garnishes, and quick service prep.
- Perfect patty handling for grind control, weight, shrinkage, and succulent texture.
- Excel in grilling with precise heat zones, doneness levels, and carryover cooking.
- Implement food safety and allergen protocols using HACCP, vegan, and no-cross-contact measures.
- Handle high-volume service by timing orders, batching, and bouncing back from rushes.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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