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Burger Maker Course

Burger Maker Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course offers hands-on training to make top-notch burgers quickly and consistently in fast-paced kitchens. You'll master bun picking and toasting, exact garnish preparation, patty shaping, meat grinding and mixes, safe cooking temps, workstation cleanliness, allergen handling, and efficient order flow to ensure every burger is safe, tasty, perfectly assembled, and served promptly, even in busy rushes.

Elevify advantages

Develop skills

  • Master burger station setup with buns, garnishes, and quick service prep.
  • Perfect patty handling for grind control, weight, shrinkage, and succulent texture.
  • Excel in grilling with precise heat zones, doneness levels, and carryover cooking.
  • Implement food safety and allergen protocols using HACCP, vegan, and no-cross-contact measures.
  • Handle high-volume service by timing orders, batching, and bouncing back from rushes.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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