Essential Skills for Griddle Snack Preparation Course
This course equips you with vital skills for professional griddle snack making: craft quick three-item menus, handle peak service smoothly, control portions precisely, uphold food safety standards, and optimise storage solutions. Ensure every snack served is piping hot, safe, uniform in quality, and profitably priced for street vending success in Kenya.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain practical skills to create a compact three-item griddle menu, prepare lists effectively, and manage busy times confidently. Master ingredient storage, cold chain principles, and batch preparation for efficiency and safety. Learn key griddle methods, temperature management, and smooth workflows, while following hygiene, allergen controls, and regulations for reliable, top-quality street snacks daily.
Elevify advantages
Develop skills
- Quick menu planning: develop 3-item griddle menus sharing prep items.
- Busy-hour efficiency: sequence orders, batch cook, maintain griddle flow.
- Food safety essentials: enforce hygiene, allergen, contamination prevention.
- Efficient storage: handle cold chain, stock levels, batch prep in small spaces.
- Profit-focused pricing: calculate snack costs swiftly to safeguard earnings.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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