Jams and Preserves Course
Dive into expert jam and preserve making, covering recipe formulation, pectin science, food safety protocols, quality assurance, labelling requirements, and pricing tactics to produce reliable, safe, and lucrative artisan goods perfect for today's food scene and retail shelves.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills in crafting profitable jams, low-sugar variants, chutneys, and fruit butters. Master recipe science, pectin handling, pH balance, safe sterilisation, thermal processing, quality testing, troubleshooting, labelling, pricing, branding, and market launch strategies for shelf-stable products ready for shops or markets.
Elevify advantages
Develop skills
- Professional jam making: quickly master pectin, sugar, acidity, and perfect set points.
- Safe preservation methods: handle sterilisation, pH checks, and hot-filling processes.
- Reliable batch production: apply tests and fixes for runny, cloudy, or overcooked results.
- Retail packaging skills: create proper labels, jar designs, and competitive pricing.
- Artisan branding: develop small-batch lines, compelling stories, and product visuals.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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