Jelly Making Course
This course equips you with professional jelly making expertise, covering fruit selection, pectin chemistry, perfect texture achievement, food safety protocols, batch scaling, and rigorous quality control. Produce reliable, gourmet jellies and preserves ideal for restaurant menus and market sales, ensuring consistency and premium appeal every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain skills in choosing fruits, balancing sugar, pectin, and acid, and crafting scalable 2 kg jelly recipes. Master cooking processes, thermal control, filling, packaging, plus pH, Brix, and water activity management for safe products. Excel in fixing defects, maintaining sanitation, labelling, and quality checks for top-notch jellies and preserves.
Elevify advantages
Develop skills
- Professional jelly formulation: balance pectin, sugar, and acid for perfect gel.
- Food-safe jelly production: control pH, Brix, heat treatment, and hygiene.
- Defect troubleshooting: fix crystallisation, texture, colour, and flavour issues fast.
- Small-batch planning: size batches, scale recipes, and standardise quality checks.
- Gourmet flavour design: choose fruits, pair aromatics, and build premium jelly lines.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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