Italian Gelato Course
This course provides comprehensive training in authentic Italian gelato production, covering formulation, pistachio specialization, production processes, quality control, and recipe documentation for professional results.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Italian Gelato Course teaches you how to formulate, balance, and produce authentic Italian gelato with consistent, professional results. Learn dairy science, sugar and stabiliser functions, pasteurisation, homogenisation, and ageing, then apply them in precise 2 kg recipes. Master pistachio gelato from nut selection to nut paste, control texture, melt, and flavour, and implement quality control, sanitation, and documentation for reliable production.
Elevify advantages
Develop skills
- Gelato formulation mastery: balance fats, sugars and solids for perfect texture.
- Professional pistachio gelato: optimise nut roasting, paste and authentic flavour.
- Production SOPs: run pasteurisation, ageing, churning and hardening with precision.
- Quality and food safety: apply HACCP, allergen control and sanitation for gelato.
- Recipe scaling and documentation: create 2 kg master recipes with full traceability.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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