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Gastronomy for Beginners Course

Gastronomy for Beginners Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This beginner course teaches essential home cooking skills for small kitchens. Master safe knife use, basic cuts, food safety, cooking techniques, seasoning, sauces, proteins, temperatures, plating, portions, timing, and workflow for efficient, tasty meals for two.

Elevify advantages

Develop skills

  • Efficient mise en place to organise small kitchens for quick, tidy service.
  • Master safe knife skills with proper grip, basic cuts, and food safety.
  • Control heat and timing for sautéing, roasting, and ideal doneness.
  • Balance flavours and sauces using salt, acid, fat, and quick pan methods.
  • Plate professionally with correct portions and appealing presentation.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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