Gastronomy for Beginners Course
This Gastronomy for Beginners Course builds strong kitchen basics for aspiring cooks. Learners gain skills in mise en place, knife handling, food safety, heat control, timing, protein cooking, seasoning, sauces, and plating. It equips you to prepare reliable, restaurant-style meals for two in any small space, boosting confidence and efficiency in home cooking.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This beginner course teaches essential home cooking skills for small kitchens. Master safe knife use, basic cuts, food safety, cooking techniques, seasoning, sauces, proteins, temperatures, plating, portions, timing, and workflow for efficient, tasty meals for two.
Elevify advantages
Develop skills
- Efficient mise en place to organise small kitchens for quick, tidy service.
- Master safe knife skills with proper grip, basic cuts, and food safety.
- Control heat and timing for sautéing, roasting, and ideal doneness.
- Balance flavours and sauces using salt, acid, fat, and quick pan methods.
- Plate professionally with correct portions and appealing presentation.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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