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Molecular Gastronomy Course

Molecular Gastronomy Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Molecular Gastronomy Course equips you with hands-on, science-driven methods to create inventive dishes that always deliver. You'll learn to handle contemporary tools, hydrocolloids, foams, gels, spherification, cryogenics, and sous-vide in a safe and effective manner. Gain expertise in testing recipes, scaling them up, calculating costs, plating, interacting with customers, and keeping records, empowering you to integrate sophisticated, up-to-date dishes into any menu with assurance.

Elevify advantages

Develop skills

  • Modern texture mastery: create foams, gels, spheres and powders on demand.
  • Sous-vide and cryogenic control: lock in flavour, safety and signature textures.
  • Emulsions that never split: craft stable hot and cold sauces fast.
  • Scientific recipe testing: document variables and fix failures with precision.
  • Restaurant-ready workflow: scale molecular dishes from 4 to 40 covers.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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