Molecular Gastronomy Course
This course provides practical training in molecular gastronomy techniques, enabling you to innovate with science-based cooking methods for professional kitchens.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Molecular Gastronomy Course equips you with hands-on, science-driven methods to create inventive dishes that always deliver. You'll learn to handle contemporary tools, hydrocolloids, foams, gels, spherification, cryogenics, and sous-vide in a safe and effective manner. Gain expertise in testing recipes, scaling them up, calculating costs, plating, interacting with customers, and keeping records, empowering you to integrate sophisticated, up-to-date dishes into any menu with assurance.
Elevify advantages
Develop skills
- Modern texture mastery: create foams, gels, spheres and powders on demand.
- Sous-vide and cryogenic control: lock in flavour, safety and signature textures.
- Emulsions that never split: craft stable hot and cold sauces fast.
- Scientific recipe testing: document variables and fix failures with precision.
- Restaurant-ready workflow: scale molecular dishes from 4 to 40 covers.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course