Japanese Gastronomy Course
Gain expert-level tasting prowess in Japanese gastronomy. Delve into sushi, ramen, kaiseki, izakaya, and bento, mastering umami evaluation, seasonal analysis, authenticity verification, and critique methods to boost your menu creation, reviews, and food choices with professional insight.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course offers a quick, hands-on guide to confidently grasp sushi, ramen, izakaya, kaiseki, and bento. You'll dive into key flavour principles, umami science, rice and noodle assessment, plus systematic tasting techniques. Sharpen your critique abilities, sidestep typical pitfalls, and apply trusted research methods to assess authenticity, seasonal elements, and skills in any Japanese-inspired dish.
Elevify advantages
Develop skills
- Master basics of sushi, ramen, and kaiseki for standout tasting experiences.
- Assess umami, rice, and noodles using exact, expert-level standards.
- Craft clear, unbiased critiques of Japanese dishes and eateries.
- Examine seasonal aspects, presentation, and mouthfeel like a culinary expert.
- Leverage leading Japanese food resources to confirm genuineness and chef methods.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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