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Functional Gastronomy Course

Functional Gastronomy Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Functional Gastronomy Course teaches you to create tasty, health-boosting dishes with antioxidants, fermented foods, fibres, omega-3s, and whole grains, keeping their goodness intact. Gain skills in research-backed ingredients, clever cooking methods, menu planning, straightforward guest talks, proper health claims, and unique dish creation—all in a short, hands-on format perfect for today's kitchens.

Elevify advantages

Develop skills

  • Design functional menus that balance flavour, health benefits, and quick bistro service.
  • Cook with fibres, ferments, and omega-3s while keeping key nutrients intact.
  • Develop plant-based recipes with rich umami, perfect texture, and strong guest appeal.
  • Clearly communicate health benefits on menus, labels, and during guest interactions.
  • Use nutrition research to select proven functional ingredients.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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