Functional Gastronomy Course
Boost your menu with the Functional Gastronomy Course. Master creating evidence-based, tasty dishes using fermented foods, fibres, omega-3s, and umami-packed plants. This balances what guests love, health goals, and efficient kitchen operations for better profits in busy setups.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Functional Gastronomy Course teaches you to create tasty, health-boosting dishes with antioxidants, fermented foods, fibres, omega-3s, and whole grains, keeping their goodness intact. Gain skills in research-backed ingredients, clever cooking methods, menu planning, straightforward guest talks, proper health claims, and unique dish creation—all in a short, hands-on format perfect for today's kitchens.
Elevify advantages
Develop skills
- Design functional menus that balance flavour, health benefits, and quick bistro service.
- Cook with fibres, ferments, and omega-3s while keeping key nutrients intact.
- Develop plant-based recipes with rich umami, perfect texture, and strong guest appeal.
- Clearly communicate health benefits on menus, labels, and during guest interactions.
- Use nutrition research to select proven functional ingredients.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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