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Combi Oven Cooking Course

Combi Oven Cooking Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course teaches effective use of combi ovens through convection, steam, and combi modes to improve food consistency, yield, and safety. You will learn precise core probe techniques, humidity and fan adjustments, smart loading for proteins, vegetables, and custards, plus programs for roast chicken and crème brûlée, troubleshooting, SOP development, and production planning with records.

Elevify advantages

Develop skills

  • Master combi oven modes using convection, steam, and combi for professional results.
  • Optimise proteins like roast chicken for crisp skin, juicy meat, and better yield.
  • Perfect vegetables with combi roast programs preserving colour, texture, and flavour.
  • Execute delicate bakes such as custards without cracks or weeping using combi settings.
  • Standardise workflows by developing SOPs, logs, and HACCP-compliant combi programs.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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