Candy Maker Training Course
This course equips you with professional candy making skills for gastronomy. Master sugar chemistry, precise temperature control, safety protocols, and equipment use to produce flawless caramels, nougat, and lollipops. Achieve consistent texture, extended shelf life, and top quality in every batch while minimising defects and waste.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to make high-quality candies consistently. Learn safe handling of hot syrups, key tools, and kitchen safety rules. Master sugar chemistry, temperature management, and recipes for caramels, nougat, and hard candy. Complete with procedures for quality checks, storage, and batch tracking to ensure reliability and reduce errors.
Elevify advantages
Develop skills
- Safe candy production using pro kitchen protocols, PPE, and burn prevention.
- Precision sugar cooking with thermometers, tests, and temperature controls.
- Formulating nougat, caramels, and lollipops with minimal defects and waste.
- Quality control for confections through texture tests, shelf-life checks, and records.
- Efficient batch workflow following stepwise SOPs for consistent candy output.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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