Finger Food Course
Gain expertise in finger foods for contemporary dining: craft balanced small-bite menus, develop flavours and textures that endure, calculate and scale recipes, coordinate event-day operations, and equip your team for impeccable, guest-oriented tray service that impresses every occasion. Discover high-efficiency prep techniques, food safety protocols, and professional client communications to elevate your events effortlessly.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches you to create balanced bite-sized menus, perfect flavours and portions for standing events, and modify recipes for dietary restrictions while keeping them exciting. Master efficient cooking in compact kitchens, prepare detailed technical specs and costings, and manage safe, seamless service on the day, including tray setups, server instructions, and fixes for issues like soggy or cold items.
Elevify advantages
Develop skills
- Design finger food menus: quickly create balanced, trendy 5-bite selections.
- Optimise prep systems: scale, price, and batch-prepare for over 30 guests.
- Master service flows: manage trays, team, and schedules in limited spaces.
- Ensure event food safety: monitor temperatures, hold times, and prevent contamination.
- Communicate professionally: produce menus, spec sheets, and allergy details.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course