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Finger Food Course

Finger Food Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course teaches you to create balanced bite-sized menus, perfect flavours and portions for standing events, and modify recipes for dietary restrictions while keeping them exciting. Master efficient cooking in compact kitchens, prepare detailed technical specs and costings, and manage safe, seamless service on the day, including tray setups, server instructions, and fixes for issues like soggy or cold items.

Elevify advantages

Develop skills

  • Design finger food menus: quickly create balanced, trendy 5-bite selections.
  • Optimise prep systems: scale, price, and batch-prepare for over 30 guests.
  • Master service flows: manage trays, team, and schedules in limited spaces.
  • Ensure event food safety: monitor temperatures, hold times, and prevent contamination.
  • Communicate professionally: produce menus, spec sheets, and allergy details.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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