Pizza Making Course
This course teaches authentic Italian pizza making for professional kitchens, covering dough mixing and fermentation, sauce and topping preparation, oven baking techniques, and efficient service workflows. Achieve consistent restaurant-quality results with speed and great flavour every time, ideal for busy shifts in Kenya or anywhere.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain practical skills to make top-quality pizzas reliably. Master Italian dough recipes, fermentation techniques, baker’s percentages, sauces, cheese choices, toppings, and moisture management. Perfect baking in wood-fired, deck, gas, or home ovens, plus streamline workflow, portioning, and quality checks using data and tests.
Elevify advantages
Develop skills
- Master professional dough handling: mix, ferment, and proof Italian pizza dough quickly and effectively.
- Control high-heat baking: adjust temperatures, times, and doneness across various oven types.
- Set up efficient service workflows: organise stations, timing, and prep for peak rush hours.
- Prepare sauces, cheese, and toppings: portion and layer perfectly for maximum flavour without sogginess.
- Test and refine menus: monitor data and adjust recipes to ensure reliable high quality.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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