Skewer/BBQ Course
This course provides hands-on training in Nyama Choma and skewer preparation, focusing on butchery, marinating, grilling techniques, food safety, and efficient restaurant operations to create profitable grilled menus.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Nyama Choma/Skewer Course equips you with practical skills ready for service to create consistent, money-making grilled menus. Learn accurate meat cutting, portioning, and skewering, get the hang of managing heat on gas and charcoal, and achieve the right doneness every time. Build international skewer ideas, craft well-balanced menus, ensure food safety, standardise marinades and rubs, and simplify plating and busy operations for dependable outcomes.
Elevify advantages
Develop skills
- Professional skewer butchery: trim, portion, and skewer meats for even grilling.
- High-impact marinades: balance acid, fat, and aromatics for fast, bold flavour.
- Precision grill control: manage heat zones, doneness, and resting for consistency.
- Nyama choma food safety: apply HACCP basics, cold chain, and safe internal temperatures.
- Restaurant-ready nyama choma systems: streamline prep, plating, and high-volume service.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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