Esfiha Making Course
This course teaches you to make authentic esfihas for professional kitchens. You will learn about dough preparation, fermentation techniques, fillings, production workflows, costing strategies, and quality control systems. These skills help you add profitable and consistent esfihas to restaurants, bistros, or street food businesses in your culinary venture.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
In this Esfiha Making Course, you will learn to create real doughs, fillings, and flavour mixes that fit your menu and customers. You will cover fermentation plans, production steps, baking techniques, plating, and serving. Gain skills in managing costs, setting prices, finding suppliers, and keeping consistency so every esfiha makes profit, can be repeated easily, and suits various service types and events.
Elevify advantages
Develop skills
- Design authentic esfiha menus that match your concept, pricing, and guest needs.
- Master quick esfiha production with proper dough timing, baking, and service steps.
- Control esfiha costs through smart sourcing, portion control, and menu pricing.
- Standardise esfiha quality using SOPs, visual checks, and staff training.
- Develop unique esfiha fillings including classic, vegan, and modern options with great texture.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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