Menu Engineering Course
Elevate your restaurant's profitability with the Menu Engineering Mastery Course. Master the analysis of menu mix, food costs, pricing, and design techniques to highlight top-performing dishes, eliminate underperformers, equip your team with effective training, and transform every menu choice into clear financial gains that drive business success.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches you to analyse menu mix, food costs, contribution margins, and pricing strategies to maximise profit per plate. You will classify menu items as stars, plowhorses, puzzles, or dogs, redesign layouts and descriptions, conduct A/B tests, monitor KPIs using simple dashboards, forecast financial impacts, and roll out changes through staff training, recipe updates, and optimised purchasing for quick, tangible results.
Elevify advantages
Develop skills
- Engineer menus for maximum profit by classifying items into Stars, Plowhorses, Puzzles, and Dogs.
- Quickly compute food costs, contribution margins, and overall menu profits.
- Craft data-backed menu layouts that promote high-margin items and increase sales.
- Leverage POS systems and KPI dashboards to evaluate changes and predict profit gains.
- Roll out menu updates via staff training, suggestive selling techniques, and precise SOPs.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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