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Menu Engineering Course

Menu Engineering Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course teaches you to analyse menu mix, food costs, contribution margins, and pricing strategies to maximise profit per plate. You will classify menu items as stars, plowhorses, puzzles, or dogs, redesign layouts and descriptions, conduct A/B tests, monitor KPIs using simple dashboards, forecast financial impacts, and roll out changes through staff training, recipe updates, and optimised purchasing for quick, tangible results.

Elevify advantages

Develop skills

  • Engineer menus for maximum profit by classifying items into Stars, Plowhorses, Puzzles, and Dogs.
  • Quickly compute food costs, contribution margins, and overall menu profits.
  • Craft data-backed menu layouts that promote high-margin items and increase sales.
  • Leverage POS systems and KPI dashboards to evaluate changes and predict profit gains.
  • Roll out menu updates via staff training, suggestive selling techniques, and precise SOPs.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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