Food Plating Course
This course teaches modern food plating techniques, focusing on composition, plateware selection, and reproducible plating systems for restaurant settings, with an emphasis on East African seasonal concepts.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Food Plating Course assists you in creating modern, eye-catching plates that are quick to prepare and simple to reproduce. You will learn about composition, colour, height, and negative space, select appropriate plateware, and establish standard plating specifications for reliable service. Delve into seasonal East African menu concepts, sauces, textures, and finishing touches, along with sketching, documentation, and trend research to ensure every plate remains fresh and photogenic.
Elevify advantages
Develop skills
- Modern plate composition: create balanced, impactful restaurant plating quickly.
- Plateware strategy: choose shapes and sizes that enhance portions and presentation.
- Step-by-step plating systems: develop clear specifications that any kitchen staff can follow.
- Sauce and texture finishes: apply swooshes, foams, crunch, and colour precisely.
- Visual menus and training: sketch plates, record trends, and instruct kitchen teams.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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