Oriental Cooking Course
Boost your culinary expertise through the Oriental Cooking Mastery Course. Gain proficiency in precise knife skills, wok mastery, sauce preparation, thoughtful menu planning, ingredient procurement, and safety protocols to produce genuine Asian dishes suitable for teaching in professional settings or culinary gatherings in Kenya.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Oriental Cooking Course equips you to create and lead engaging Asian cooking sessions for up to 12 beginner home cooks. Master linking techniques to recipes, crafting balanced multi-course menus from diverse Asian cuisines, managing timing and workflow, upholding food safety standards, and sourcing genuine ingredients with practical alternatives. Conclude with ready-to-use templates for assessing outcomes and improving future classes.
Elevify advantages
Develop skills
- Develop Asian knife and preparation skills for quick, safe mise en place in professional stir-fries.
- Master timing for multiple dishes by coordinating wok, steaming, and frying for seamless service.
- Design balanced Asian menus featuring three dishes from major regional cuisines.
- Learn to source authentic Asian ingredients and effective substitutes.
- Acquire skills to teach Oriental cooking techniques through clear, safe demonstrations for beginners.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course