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French Cuisine Course

French Cuisine Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides practical training to confidently prepare a sophisticated three-course bistro menu. You will learn traditional French techniques for handling proteins, vegetables, starches, stocks, and mother sauces, and apply them to well-balanced menus with precise plating. Additionally, you will gain skills in basic pastries and custards, mise en place organisation, food safety practices, and accurate recipe recording for reliable professional outcomes.

Elevify advantages

Develop skills

  • Master classic French sauces through stocks, mother sauces, and quick pan reductions.
  • Execute bistro main dishes using roasting, braising, sautéing, and accurate meat cooking levels.
  • Prepare refined accompaniments with French vegetable cuts, starches, and stylish plate garnishes.
  • Create bistro desserts like custards, tarts, mousses, and safe egg-based treats.
  • Develop efficient workflows for mise en place, menu planning, and professional recipe documentation.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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