Basic Culinary Course
In this Basic Culinary Skills Course, you will master hot line cooking techniques, effective mise en place, essential food safety protocols, and smooth service operations. Hone professional abilities in preparing sauces, searing proteins, cooking pasta, plating dishes, and managing timing to consistently produce high-quality meals suitable for any busy kitchen environment.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Basic Culinary Skills Course equips you with hands-on abilities to prepare reliable, top-notch dishes ready for service. You will cover proper portion sizes, safe cooking temperatures, and key food science principles. Gain expertise in hot line operations for chicken, pasta, and vegetables, including sauces, precise timing, and attractive plating. Develop solid mise en place routines, efficient station setup, and strict food safety measures to ensure every plate is perfect, hot, and served promptly.
Elevify advantages
Develop skills
- Hot line skills: making pan sauces, searing meats, and cooking pasta and vegetables to exact service standards.
- Mise en place expertise: quick preparation, efficient scheduling, and well-stocked workstations.
- Control of portions and doneness: standard measurements, temperature checks, and handling carryover cooking.
- Managing the line under pressure: handling orders, multitasking, and effective team communication.
- Food safety standards: HACCP fundamentals, preventing cross-contamination, and personal hygiene practices.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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