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Basic Culinary Course

Basic Culinary Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Basic Culinary Skills Course equips you with hands-on abilities to prepare reliable, top-notch dishes ready for service. You will cover proper portion sizes, safe cooking temperatures, and key food science principles. Gain expertise in hot line operations for chicken, pasta, and vegetables, including sauces, precise timing, and attractive plating. Develop solid mise en place routines, efficient station setup, and strict food safety measures to ensure every plate is perfect, hot, and served promptly.

Elevify advantages

Develop skills

  • Hot line skills: making pan sauces, searing meats, and cooking pasta and vegetables to exact service standards.
  • Mise en place expertise: quick preparation, efficient scheduling, and well-stocked workstations.
  • Control of portions and doneness: standard measurements, temperature checks, and handling carryover cooking.
  • Managing the line under pressure: handling orders, multitasking, and effective team communication.
  • Food safety standards: HACCP fundamentals, preventing cross-contamination, and personal hygiene practices.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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