Industrial Kitchen Course
Master high-volume food production in the Industrial Kitchen Mastery Course. Learn to plan weekly menus, produce 600 meals in batches, design kitchen layouts, staff effectively, implement HACCP safety measures, and control costs for smooth, profitable large-scale kitchen operations that serve consistently excellent meals.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain skills to manage and deliver up to 600 meals daily confidently, covering demand forecasting, production planning, efficient layouts, staffing, and shift scheduling. Master weekly menu creation, nutritional balance, recipe standardisation, cost management, waste reduction, and utility savings. Enhance food safety through HACCP protocols and monitoring for reliable, safe, and profitable daily operations.
Elevify advantages
Develop skills
- Industrial batch planning: quickly design efficient flows for 600-meal production.
- Kitchen layout and staffing: organise workstations and roles for seamless high-volume service.
- Menu and cost control: create balanced weekly menus with strict food costs and yields.
- Waste and energy reduction: minimise losses, reuse safely, and optimise utility use.
- HACCP food safety: implement critical control points, logs, and training for compliant large kitchens.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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