Brazilian Cuisine Course
Dive into authentic Brazilian cuisine tailored for professional kitchens. Gain expertise in regional cooking methods, essential ingredients, signature recipes like feijoada and moqueca, and strategic menu design. Create sophisticated, narrative-rich dishes that boost your culinary career with precise techniques and cultural insights, perfect for Kenyan chefs adapting global flavours.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides hands-on training in Brazilian regional flavours, using key ingredients like manioc, dendê oil, black beans, seafood, and tropical fruits. Master techniques for dishes such as moqueca, feijoada, churrasco, and brigadeiro, plus recipe writing, substitutions, seasonal sourcing, and menu planning for professional Brazilian menus with cultural depth.
Elevify advantages
Develop skills
- Master Brazilian desserts including brigadeiro, doce de leite, syrups, and chocolate work.
- Execute key regional methods like dendê frying, moqueca broths, and churrasco grilling.
- Develop clear, scalable recipes with exact steps, portions, and Brazilian authenticity.
- Plan a complete 3-course Brazilian menu with expert timing, prep, and plating skills.
- Smartly select and substitute Brazilian ingredients for professional menu applications.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course