Iberian Ham Carving Course
Master Iberian ham carving using professional techniques in anatomy, slicing, plating, and live service. Gain skills to maximise yield, control portions, train staff, and provide flawless, elegant jamón service in any high-end gastronomy environment. This course equips you with practical knowledge for efficient, profitable ham handling from trimming to presentation.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Iberian Ham Carving Course offers fast, hands-on training to carve with expertise, increase yield, and improve presentation. You will master precise trimming, mounting, and slicing methods, gain deep knowledge of ham anatomy and quality markings, and confidently handle live carving stations. Learn essential skills in portioning, plating, timing, safety protocols, knife sharpening, and staff training to ensure every service runs smoothly, consistently, and profitably.
Elevify advantages
Develop skills
- Professional ham carving: precise, safe slicing with minimal waste.
- Iberian ham grading: read labels, assess marbling, aroma, and curing quality.
- Live carving service: manage station, hygiene, and guest interaction under pressure.
- Cost-smart portioning: standardise tasting sizes, track yield, and control food cost.
- Staff training basics: teach knife safety, anatomy, and consistent slice technique fast.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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