Jamón Carving Course
This course equips you with professional skills to carve Spanish jamón expertly: select proper tools, slice each ham zone for peak flavour, manage portions and minimise waste, create stunning platters like a top chef, and confidently discuss ham qualities, curing, tastes, and pairings to enhance any dining occasion. Ideal for boosting culinary service in Kenyan settings with authentic Spanish techniques.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain expertise in professional Spanish ham carving through this practical course covering ham varieties, curing periods, quality labels, and inspection methods. Master safe knife use, protective gear, and hygiene to prevent contamination. Set up efficient workspaces, perfect slicing across ham zones, utilise bones fully, and learn plating, portion control, customer engagement, and improvement strategies for better consistency, yield, and appeal.
Elevify advantages
Develop skills
- Professional ham carving: master safe, precise slicing in this hands-on course.
- Knife care and setup: choose stands, sharpen blades, and maintain tools for service.
- Zone-by-zone cutting: adapt slices for maza, babilla, punta, and jarrete areas.
- Maximise yield, plating, portions: cut waste and make elegant tasting boards quickly.
- Ham knowledge for customers: describe labels, curing, flavours, and perfect pairings.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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