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Jamón Carving Course

Jamón Carving Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain expertise in professional Spanish ham carving through this practical course covering ham varieties, curing periods, quality labels, and inspection methods. Master safe knife use, protective gear, and hygiene to prevent contamination. Set up efficient workspaces, perfect slicing across ham zones, utilise bones fully, and learn plating, portion control, customer engagement, and improvement strategies for better consistency, yield, and appeal.

Elevify advantages

Develop skills

  • Professional ham carving: master safe, precise slicing in this hands-on course.
  • Knife care and setup: choose stands, sharpen blades, and maintain tools for service.
  • Zone-by-zone cutting: adapt slices for maza, babilla, punta, and jarrete areas.
  • Maximise yield, plating, portions: cut waste and make elegant tasting boards quickly.
  • Ham knowledge for customers: describe labels, curing, flavours, and perfect pairings.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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