Oriental Cuisine Course
This course equips you with skills to master Oriental cuisine in professional kitchens. Explore key Asian ingredients, flavour principles, wok and grilling methods, and craft cohesive tasting menus that honour culture, satisfy guests, and operate smoothly with smart prep and clear communication. Ideal for chefs seeking practical expertise in Eastern gastronomy.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills in Oriental cuisine by learning regional ingredients, flavour theory, and techniques like wok cooking, frying, steaming, braising, and grilling. Design balanced four-course tasting menus, modify recipes for dietary preferences, and develop efficient prep plans, specs, and guest-friendly descriptions for consistent service.
Elevify advantages
Develop skills
- Design balanced, seasonal tasting menus focused on guests.
- Master wok, frying, steaming, and grilling for precise Asian cooking.
- Create authentic Eastern flavours with umami stocks, sauces, and spices.
- Adapt oriental recipes efficiently for any kitchen setup.
- Communicate dishes respectfully with clear menus and stories.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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