Mexican Food Course
This course equips aspiring chefs with expertise in genuine Mexican culinary arts, covering masa mastery, dried chillies, moles, regional flavours, three-course menu creation, secure food handling, and streamlined kitchen operations for professional success in busy eateries.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills in authentic Mexican cooking through nixtamalization, masa preparation, shaping tortillas, sopes, gorditas and tamales, using dried chillies, crafting moles, and slow-cooking meats. Master safe kitchen practices, ingredient selection, regional tastes, balanced three-course menu planning, accurate timing, batch cooking, and bilingual records for reliable, top-notch Mexican meals.
Elevify advantages
Develop skills
- Design balanced three-course Mexican menus featuring authentic flavours and textures.
- Master nixtamal processes, masa management, and shaping of tortillas, sopes, gorditas, and tamales.
- Perform essential techniques like charring, braising, mole making, and dried chilli preparation.
- Implement professional food safety measures and allergen management in Mexican kitchens.
- Organise effective service with batch preparation, precise timing, plating, and smooth workstation flow.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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