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Mexican Food Course

Mexican Food Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on skills in authentic Mexican cooking through nixtamalization, masa preparation, shaping tortillas, sopes, gorditas and tamales, using dried chillies, crafting moles, and slow-cooking meats. Master safe kitchen practices, ingredient selection, regional tastes, balanced three-course menu planning, accurate timing, batch cooking, and bilingual records for reliable, top-notch Mexican meals.

Elevify advantages

Develop skills

  • Design balanced three-course Mexican menus featuring authentic flavours and textures.
  • Master nixtamal processes, masa management, and shaping of tortillas, sopes, gorditas, and tamales.
  • Perform essential techniques like charring, braising, mole making, and dried chilli preparation.
  • Implement professional food safety measures and allergen management in Mexican kitchens.
  • Organise effective service with batch preparation, precise timing, plating, and smooth workstation flow.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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