Middle Eastern Cuisine Course
Dive into professional Middle Eastern gastronomy. Master bistro menus, service planning, allergen control, and authentic dishes like mezze, kebabs, pilafs, tagines, and sweets. Learn precise recipes, smart ingredient sourcing, safe prep, reheating, storage, and flawless team coordination for busy kitchens.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills in Middle Eastern cooking: plan production, run bistro service smoothly, craft efficient menus, use authentic ingredients and spices, perfect kebabs, mezze, pilafs, stews, desserts, develop scalable recipes, handle allergens, guest needs, safe storage, reheating, and team communication.
Elevify advantages
Develop skills
- Execute bistro lines with expert mise en place, timing, and hot-holding safety.
- Master genuine Middle Eastern methods for kebabs, pilafs, mezze, and tagines.
- Source and handle key Middle Eastern ingredients, substitutions, and labelling.
- Design quick, balanced, authentic bistro menus ready for service.
- Create scalable, accurate recipes suited for pro kitchens.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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