Professional Grill Master Course
This course equips aspiring braai masters with professional skills to deliver exceptional outdoor grilling experiences for up to 20 guests, covering everything from flavor preparation to efficient service and troubleshooting.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Professional Braai Master Course provides practical, step-by-step training to manage flawless outdoor braaing for 20 guests. Learn to select and portion proteins, seafood, and vegetarian mains, prepare precise marinades, rubs, and brines, handle charcoal and gas braais, control heat, timing, and food safety, design efficient menus and workflows, and troubleshoot weather, flare-ups, and volume surges with consistent, high-quality results.
Elevify advantages
Develop skills
- Pro-level brines, rubs, and marinades: build precise, bold braai flavours fast.
- Master gas and charcoal heat control for perfect sear, smoke, and doneness.
- Apply food-safe braaing, temps, and holding methods for outdoor service.
- Design and execute a 20-guest pop-up menu with smooth braai service flow.
- Select and portion premium proteins and veg cuts tailored for high-heat braaing.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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