Barbecue Course
This course equips you with professional barbecue expertise for gastronomy, covering fire control, butchery skills, food safety protocols, flavour science, menu development, and serving 60 guests efficiently. Transform your barbecue from good to exceptional through exact timing, superior texture, and professional plating techniques that impress every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills for reliable, high-volume barbecue operations. Master safe food storage, preventing cross-contamination, accurate cooking temperatures, low-and-slow smoking, direct grilling, and reverse searing techniques. Develop balanced menus for 60 guests, precise portioning and yields, expert trimming and butchery, efficient fire and fuel management, ensuring every dish stays hot, juicy, and appetising from grill to table.
Elevify advantages
Develop skills
- Expert barbecue food safety: handle storage, temperatures, and avoid cross-contamination.
- Precise fire and smoker management: create zones, control fuel, and achieve target cooking temperatures.
- Efficient butchery for barbecue: trim, portion, and prepare meats for uniform, succulent results.
- Creative flavour building: craft rubs, brines, and smoke combinations that captivate customers.
- High-volume barbecue service: perfectly time cooking, plating, and holding for 60 guests.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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