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Barbecue Course

Barbecue Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on skills for reliable, high-volume barbecue operations. Master safe food storage, preventing cross-contamination, accurate cooking temperatures, low-and-slow smoking, direct grilling, and reverse searing techniques. Develop balanced menus for 60 guests, precise portioning and yields, expert trimming and butchery, efficient fire and fuel management, ensuring every dish stays hot, juicy, and appetising from grill to table.

Elevify advantages

Develop skills

  • Expert barbecue food safety: handle storage, temperatures, and avoid cross-contamination.
  • Precise fire and smoker management: create zones, control fuel, and achieve target cooking temperatures.
  • Efficient butchery for barbecue: trim, portion, and prepare meats for uniform, succulent results.
  • Creative flavour building: craft rubs, brines, and smoke combinations that captivate customers.
  • High-volume barbecue service: perfectly time cooking, plating, and holding for 60 guests.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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