Peruvian Cuisine Chef Course
Gain professional skills in authentic Peruvian cooking, covering ceviche, lomo saltado, menu design, ingredient sourcing, food safety, plating and efficient service for 20 guests in a modern bistro. Build expertise in bold flavours, precise techniques and cultural authenticity to excel in gastronomy.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire hands-on skills to create and serve refined Peruvian tasting menus in small modern kitchens. Master regional dishes, key ingredients, substitutions, flavour balance, mise en place, safety, recipes, plating, culture, allergens and communication for reliable authentic service.
Elevify advantages
Develop skills
- Design balanced Peruvian tasting menus for modern bistros.
- Prepare ceviche and lomo saltado with precise timing and texture.
- Master Peruvian staples like ajíes, potatoes, quinoa and herbs.
- Manage mise en place and service for up to 20 guests.
- Adapt dishes with substitutions for allergens and global tastes.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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