Brazilian Cuisine Chef Course
Dive into Brazilian cuisine through this advanced chef training tailored for food professionals in Kenya. Craft targeted regional menus, refine dishes like moqueca, churrasco, and brigadeiro, manage expenses effectively, lead kitchen teams, and adapt authentic recipes for high-volume service while keeping quality high and operations smooth.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to create and deliver regional Brazilian menus. Discover essential ingredients, signature flavours, and core techniques from moqueca to churrasco. Gain expertise in scaling recipes, plating, timing, managing costs, sourcing supplies, and minimising waste to handle busy stations and serve genuine Brazilian meals consistently.
Elevify advantages
Develop skills
- Design authentic Brazilian dinner menus with seven focused regional items.
- Execute and plate Brazilian recipes efficiently for large-scale service.
- Master key techniques including moqueca, churrasco, acarajé, farofa, and brigadeiro.
- Control costs and reduce waste using Brazilian ingredients smartly.
- Lead professional kitchens by setting up stations, training staff, and ensuring quality.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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