Middle Eastern Cuisine Chef Course
Develop expert-level abilities in Middle Eastern cooking, focusing on kebabs, falafel, mezze, pilafs, and tagines. Acquire precise cooking methods, menu planning expertise, and service strategies for 20 guests, ensuring genuine, cost-effective, and reliably excellent dining experiences that stand out.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to prepare and serve a sophisticated four-course Middle Eastern tasting menu for 20 people. Learn essential dishes from Lebanon, Turkey, Iran, and Morocco, including perfect rice dishes, kebabs, falafel, mezze platters, and sweet treats. Master accurate preparation methods, timing control, menu design, allergen management, and engaging narratives to maintain top quality, bold flavours, and consistency even under tight deadlines.
Elevify advantages
Develop skills
- Design balanced four-course Middle Eastern tasting menus with professional pacing.
- Prepare kebabs, falafel, mezze, and tagines using consistent, dependable methods.
- Manage a 20-person Middle Eastern meal service with exact prep, timing, and presentation.
- Excel in using Middle Eastern spices, grains, and sauces for vibrant, contemporary dishes.
- Modify traditional regional recipes for available ingredients, dietary needs, and kitchen tools.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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