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Middle Eastern Cuisine Chef Course

Middle Eastern Cuisine Chef Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on skills to prepare and serve a sophisticated four-course Middle Eastern tasting menu for 20 people. Learn essential dishes from Lebanon, Turkey, Iran, and Morocco, including perfect rice dishes, kebabs, falafel, mezze platters, and sweet treats. Master accurate preparation methods, timing control, menu design, allergen management, and engaging narratives to maintain top quality, bold flavours, and consistency even under tight deadlines.

Elevify advantages

Develop skills

  • Design balanced four-course Middle Eastern tasting menus with professional pacing.
  • Prepare kebabs, falafel, mezze, and tagines using consistent, dependable methods.
  • Manage a 20-person Middle Eastern meal service with exact prep, timing, and presentation.
  • Excel in using Middle Eastern spices, grains, and sauces for vibrant, contemporary dishes.
  • Modify traditional regional recipes for available ingredients, dietary needs, and kitchen tools.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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