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Artisan Charcuterie Course

Artisan Charcuterie Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Artisan Charcuterie Course offers hands-on, advanced training in meat curing, fermentation, and dry-aging to help you create safe, reliable, high-quality products. You'll master exact salt measurements, starter cultures, HACCP safety protocols, heat treatments, storage methods, labelling rules, and legal standards, with straightforward steps to boost product quality, longevity, and inspection preparedness right away.

Elevify advantages

Develop skills

  • Master dry-curing: create custom cures, manage ageing, and achieve ideal textures.
  • Develop fermented sausage expertise: handle starter cultures, monitor pH, and ensure pathogen safety.
  • Learn cooked charcuterie methods: develop recipes, emulsify mixtures, and confirm product safety.
  • Apply HACCP to charcuterie: identify processes, establish critical points, and record safety actions.
  • Ensure compliance and labelling: follow regulations, monitor batches, and prolong shelf life.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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