Grill Cook Course
This course provides hands-on training in braai cooking, focusing on efficient station management, precise cooking techniques, and safety protocols to ensure consistent, high-quality service in a professional kitchen.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Braai Cook Course equips you with practical, line-ready skills to manage a fast, consistent braai station. Learn heat management, equipment setup, and menu-focused protein selection, plus searing methods, doneness control, and finishing techniques. Master food safety, allergen handling, and cross-contamination prevention while using systems for portions, timing, and quality checks to deliver reliable, high-standard plates every shift.
Elevify advantages
Develop skills
- Pro braai temperatures: hit perfect doneness quickly for beef, poultry, fish, veg.
- Line speed mastery: time, stagger, and plate braai tickets under pressure.
- Food safety on the braai: control cross-contamination, allergens, and temps.
- Braai station setup: design heat zones, tools, and workflow for peak service.
- Menu-ready braai skills: choose cuts, season, and portion for profitable menus.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course