Advanced Seafood Cuisine Course
Elevate your culinary skills in advanced seafood gastronomy through expert butchery, precise cooking methods, safe raw preparations, menu engineering, and sustainable sourcing. Design profitable, seasonal seafood menus tailored for professional service, ensuring consistent quality and guest satisfaction in any bistro or fine dining setup.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on expertise in crafting seafood-focused menus, precise butchery techniques, yield optimisation, and advanced cooking for fish fillets, whole fish, and shellfish. Master safe raw seafood prep like ceviche and tartare, HACCP standards, and strategic sourcing to deliver consistent, seasonal, high-quality seafood dishes with full confidence.
Elevify advantages
Develop skills
- Design profitable seafood menus for bistro success.
- Master precise butchery, portioning, and yield control.
- Excel in safe raw preparations like ceviche and tartare.
- Perfect fish cooking with searing and low-temp techniques.
- Source sustainable, seasonal seafood reliably.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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