Antipasti & Starters Course
Dive into professional antipasti and starters preparation. Perfect Italian flavour pairing, menu design, mise en place organisation, plating precision, and service timing. Deliver reliable, high-volume, restaurant-standard small plates that captivate guests from the first taste, maintaining quality under pressure in real kitchen settings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with skills to create outstanding Italian and Mediterranean starters confidently. You'll master clever flavour combinations, using seasonal ingredients, and classic regional recipes. Gain expertise in mise en place, essential tools, and efficient batch preparation methods. Enhance your plating techniques, portion control, menu creation, and service timing to ensure every dish is uniform, visually appealing, and budget-friendly, even in busy service periods.
Elevify advantages
Develop skills
- Antipasti mise en place: organise, scale, and prepare stations for swift, tidy service.
- Italian flavour pairing: create seasonal antipasti featuring balanced, contemporary tastes.
- Antipasti menu design: develop budgeted, streamlined menus for expert service.
- Hot and cold starters execution: prepare, finish, and plate in just 8-10 minutes.
- Plating systems: standardise portions and visuals for uniform excellence.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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