Basic Cooking Course
Gain core kitchen mastery for everyday gastronomy: handle food safely, nail precise cooking temperatures, perfect knife skills, plan smart menus, and streamline one-hour meal workflows. Deliver reliable, restaurant-standard dinners while safeguarding health and boosting your cooking prowess to pro levels.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Basic Cooking Essentials Course equips you with hands-on, step-by-step techniques to whip up safe, reliable dinners for two in less than an hour. Master key knife skills, kitchen cleanliness, preventing cross-contamination, proper storage, safe transport, and accurate internal cooking temps. Gain confidence through easy cooking techniques, clever meal planning, and straightforward schedules you can use right away in any hectic kitchen setup.
Elevify advantages
Develop skills
- Professional food safety: control temperatures, storage, and avoid cross-contamination.
- Precision doneness: apply thermometers, visual checks, and resting periods.
- Efficient knife skills: sharpen, hold, and slice safely for quick, neat prep.
- One-hour dinners: plan, prepare, and time full menus for two people.
- Core cooking methods: steam, sear, roast, boil with expert timing.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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