Culinary Technology Course
Gain expertise in plant-based cooking from lab to market. This course teaches recipe design, food safety, preservation methods, shelf-life testing and scaling production to create safe, delicious and profitable chilled meals for industry.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides hands-on, science-driven training to create safe, premium chilled plant-based meals. You will master ingredient roles, production planning, preservation techniques, HACCP principles, microbiology basics, shelf-life evaluation, sensory analysis, packaging solutions, cost management and sustainable practices for reliable, market-ready products with assured quality and compliance.
Elevify advantages
Develop skills
- Develop plant-based recipes for balanced, tasty chilled ready meals quickly.
- Set up efficient, clean production lines for chilled plant-based foods.
- Conduct shelf-life and taste tests to ensure product quality.
- Implement HACCP, HPP, MAP and other safety measures for secure foods.
- Optimise costs and sustainability in equipment, packaging and resources.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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