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Culinary Techniques Course

Culinary Techniques Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course builds essential cooking skills for professional service. Master basics like mirepoix, roux, velouté, stocks, and accurate measurements. Advance to thickening techniques, fixing sauces, and plating for two guests. Gain confidence in knife work, cooking rice and chicken, mise en place, timing, and food safety for reliable results.

Elevify advantages

Develop skills

  • Master classic sauces and stocks like mirepoix, roux, and velouté quickly.
  • Control sauté, simmer, blanching, and rice cooking precisely.
  • Perfect knife cuts: batonnet, julienne, brunoise, and chiffonade swiftly.
  • Plan mise en place for smooth two-guest service timing.
  • Follow pro hygiene, storage, and knife safety rules.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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