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Culinary Management Course

Culinary Management Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Equip yourself with essential skills to operate a successful modern bistro through this Culinary Management Course. Discover how to analyse markets, craft appealing menus, manage food costs effectively, price dishes for profit, optimise kitchen layouts, improve service processes, cut down on waste, enhance team training and communication, and develop seasonal menus that delight and retain customers.

Elevify advantages

Develop skills

  • Gain bistro market insights to create trendy, guest-driven menus.
  • Master menu costing and pricing for profitable recipes and smart pricing.
  • Design kitchen systems with SOPs, prep flows, and inventory to minimise waste.
  • Lead teams through briefs, training, and KPIs for top service standards.
  • Engineer seasonal menus that reduce waste and increase profits.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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