Culinary Management Course
This Culinary Management Course equips you to manage a thriving bistro. Master menu design, cost control, pricing strategies, kitchen efficiency, team leadership, and waste reduction to drive profits and ensure consistent, high-quality service that attracts repeat customers in busy urban areas.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Equip yourself with essential skills to operate a successful modern bistro through this Culinary Management Course. Discover how to analyse markets, craft appealing menus, manage food costs effectively, price dishes for profit, optimise kitchen layouts, improve service processes, cut down on waste, enhance team training and communication, and develop seasonal menus that delight and retain customers.
Elevify advantages
Develop skills
- Gain bistro market insights to create trendy, guest-driven menus.
- Master menu costing and pricing for profitable recipes and smart pricing.
- Design kitchen systems with SOPs, prep flows, and inventory to minimise waste.
- Lead teams through briefs, training, and KPIs for top service standards.
- Engineer seasonal menus that reduce waste and increase profits.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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