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Culinary Arts & Restaurant Management Course

Culinary Arts & Restaurant Management Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain practical skills to manage a small city restaurant effectively, covering efficient kitchen design, team roles, service flow, food safety, HACCP, quality control, menu creation, cost management, purchasing, prep planning, waste reduction, KPI tracking, and consistent guest satisfaction in a concise programme.

Elevify advantages

Develop skills

  • Master kitchen operations by designing efficient stations and leading a lean team.
  • Excel in food safety by applying HACCP, hygiene, and quality control during service.
  • Engineer profitable menus by costing, pricing, and optimising compact offerings.
  • Develop smart purchasing by sourcing, negotiating, and controlling costs from suppliers.
  • Control restaurant finances by tracking KPIs, labour, waste, and weekly P&L.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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