Crepe Maker Course
This course equips you with professional crepe-making skills for busy kitchens or cafés. Learn precise batter ratios, expert heat control, folding and plating techniques, safe filling practices, and operational SOPs to produce consistent, flawless sweet and savoury crepes every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on expertise in crepe production through this practical course. Master batter ratios, mixing, resting, heat management, and doneness indicators for reliable outcomes. Practise folding for sweet and savoury options, neat plating, safe filling, and allergen protocols. Conclude with SOPs, quality controls, and shift routines to ensure seamless service and impeccable results.
Elevify advantages
Develop skills
- Master professional crepe batter with ideal ratios, texture checks, and quick fixes.
- Control heat and equipment for perfect doneness, spread, and crepe flexibility.
- Fold and plate like a pro with clean envelopes, triangles, and elegant garnishes.
- Handle fillings safely, managing moisture, timing, allergens, and hygiene.
- Standardise your crepe station with SOPs, QC checklists, and rapid staff training.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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