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Craftsmanship Course in Food Production

Craftsmanship Course in Food Production
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course quickly builds essential kitchen skills using classic French and contemporary American methods, with emphasis on heat management and sauce preparation. Participants will learn production planning, recipe scaling, plate design, garnish standardization, plus recipe testing and documentation for uniform, budget-friendly, superior dishes made from seasonal local produce.

Elevify advantages

Develop skills

  • Master bistro cooking techniques like sous-vide, confit, roasting and pan sauces.
  • Develop sauce and plating control for veloutés, emulsions and camera-ready plates.
  • Achieve protein precision by butchering, searing and finishing meats to exact doneness.
  • Learn menu testing workflow with costed trials, tasting panels and technical sheets.
  • Organize kitchen production planning including stations, mise en place and quality checks.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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