Corporate Cooking Course
Master large-scale corporate cooking through clever menu planning, strict food safety, tight cost management, and smooth service operations. Learn to handle events for 350 people, address special diets, and provide perfect, profitable meals for business summits and fancy dinners. Build confidence in delivering high-standard catering that impresses clients and boosts profits.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches you to create full-day corporate menus, organise three-course plated dinners, and handle dietary requirements with proper labelling. Gain skills in production planning, HACCP food safety protocols, and streamlined plating for big groups. Master budgeting, supplier talks, team rostering, queue handling, and eco-friendly methods for seamless, money-making, top-notch events.
Elevify advantages
Develop skills
- Design corporate menus for full-day business events serving hundreds.
- Plan staffing, stations, and timing for high-volume service to 350 guests.
- Implement HACCP food safety for temperature control, holding, and transport.
- Calculate event costing with per-head budgets, profit margins, and backups.
- Adopt sustainable practices like local sourcing, waste reduction, and diet planning.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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