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Corporate Cooking Course

Corporate Cooking Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course teaches you to create full-day corporate menus, organise three-course plated dinners, and handle dietary requirements with proper labelling. Gain skills in production planning, HACCP food safety protocols, and streamlined plating for big groups. Master budgeting, supplier talks, team rostering, queue handling, and eco-friendly methods for seamless, money-making, top-notch events.

Elevify advantages

Develop skills

  • Design corporate menus for full-day business events serving hundreds.
  • Plan staffing, stations, and timing for high-volume service to 350 guests.
  • Implement HACCP food safety for temperature control, holding, and transport.
  • Calculate event costing with per-head budgets, profit margins, and backups.
  • Adopt sustainable practices like local sourcing, waste reduction, and diet planning.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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