Cooking with Children Course
Master safe, engaging kids’ cooking classes for your gastronomy business. Learn child-friendly recipes like mini pizzas, fruit-yogurt parfaits, and scrambled egg cups, plus kitchen safety, allergy management, hygiene, and incident response. This equips you to confidently teach young cooks, ensuring control, consistency, and a positive experience while protecting your brand and guests.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Cooking with Children Course teaches how to run safe, efficient 2-hour kids’ cooking sessions with mini pizzas, fruit-yogurt parfaits, and optional scrambled egg cups. It covers age-appropriate task division, clear safety rules, allergy management, hygiene, emergency response, and step-by-step class flow to build children's skills while maintaining control and positivity.
Elevify advantages
Develop skills
- Plan child-safe menus: select age-appropriate, low-risk recipes fast.
- Apply strict kitchen safety: knives, heat, hygiene, and allergen control.
- Lead kids’ cooking sessions: structure 2-hour classes with smooth flow.
- Manage incidents quickly: handle minor cuts, burns, and calm the group.
- Divide tasks by role: assign child, shared, and adult-only cooking duties.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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