Cookery Course
Boost your cooking expertise through this course blending menu creation, traditional sauces, key cooking techniques, and stylish plating. Design a balanced three-course bistro menu, serve it perfectly to four guests, and present dishes with professional finesse. Ideal for aspiring chefs aiming for restaurant standards while building practical home skills.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain skills to confidently plan and deliver a seamless three-course meal for four people. Master kitchen setup, timing, menu balancing in bistro style, plating techniques, sauces, and essential cooking skills. Also learn to capture photos and sketches of dishes, study regional plating traditions, and document reflections for ongoing growth.
Elevify advantages
Develop skills
- Master service timing and mise en place for smooth three-course meals serving four.
- Design bistro menus and plating with balanced, contemporary appeal.
- Perfect classic mother sauces, pan sauces, and emulsions with speed.
- Excel in sauté, roast, braise, grill, and poach using expert methods.
- Research and apply Italian, French, and American plating styles professionally.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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