Chocolatier Course
Dive into the art of premium chocolate bar making, from picking the finest beans to perfect packaging. Tailored for food enthusiasts in Kenya, this Chocolatier Course equips you with real-world skills to craft recipes, manage 500-bar production runs, uphold top-notch quality standards, and build a luxurious chocolate brand that stands out on shelves and commands higher prices.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Chocolatier Course offers a hands-on guide to crafting and producing high-end chocolate bars, starting from raw ingredients right up to market-ready packaging. You'll discover how to create your unique chocolate bar, organise smooth production for batches of 500 bars, handle essential HACCP records, enforce rigorous quality checks on texture, taste, and durability, plus gain expertise in packaging choices, legal labelling, and upscale designs that justify premium pricing.
Elevify advantages
Develop skills
- Design premium bars by pinpointing your market, shape, and pricing in a streamlined process.
- Set up bean-to-bar operations: pick, store, and measure ingredients for consistent 500-bar batches.
- Streamline production with smart station layouts, timings, and steps for perfect 500-bar outputs.
- Excel in packaging by selecting materials, labels, and methods for eye-catching luxury appeal.
- Master basic quality control and HACCP with easy checklists, logs, and hazard management for chocolate.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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