Chocolate Making Course
Dive into expert chocolate making tailored for Kenyan kitchens and businesses: select top couvertures, engineer bonbons and bars, nail tempering and decorations, optimise textures and shelf life, and develop trendy collections that delight customers and boost your craft.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills in selecting premium dark, milk, and white chocolates, crafting balanced ganaches with multi-layer fillings, and staying ahead of flavour trends. Master precise tempering techniques, stunning visual finishes, innovative bar designs, and effective shelf-life strategies to create consistent, eye-catching, professional-quality chocolate products that stand out.
Elevify advantages
Develop skills
- Trend-focused chocolate innovation: quickly create profitable, market-leading flavour ranges.
- Expert tempering mastery: produce shiny, snap-perfect shells batch after batch.
- Advanced ganache formulation: engineer reliable textures, layered centres, and perfect balances.
- Professional finishing techniques: apply scalable, food-safe decorations for standout appeal.
- Quality control systems: track storage, logs, and consistency for reliable retail products.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course